Oysters-Snacks @R19 ea.

• Fresh oyster served, fermented black bean-sherry dressing
• Tempura oyster served with caramelized spring onion
• Citrus & basil oyster sensation
• Heavenly ginger-oyster shooter
• Berry & red onion relish topped oyster

Snacks

• In spiced flour dipped deep fried calamari tubes served with Thai mayonnaise R49
• Three vegetable spring rolls with dips R42
• Crispy calamari strips served with a curry dip R39
• Deep fried smoked Franschhoek trout wontons served with an apple & curry compote R59
• Pan fried prawn in lemon & garlic butter R23 ea.
• Smoked trout & a blini with crème fraîche R55
• Dips & Garnish @ R9 ea. Mayonnaise, dips, wasabi paste, soy sauce, ginger, Sourdough bread with butter

Tempura Snacks

• Tempura of veal strips, Wiener Schnitzel style, caper salsa & lemon mayonnaise R59
• Goats cheese & baby marrow fritter, honey drizzle R55
• Seven spice dusted chicken & corn cakes, soy syrup R49
• Tempura prawn, sweet chilli dipping sauce R23 ea.
• Tempura asparagus & Asian mushrooms served with a tahini dipping sauce & soy sauce R45
• Small Soup Shooters @ R39 ea.
• Tom Yum style soup served with rice noodles & a prawn
• Tom Kar style fragrant coconut & lemon grass soup served with curried tofu tempura

Tantalizing Tasters @ R69

• Small tasters fish
• Herb crusted grilled sardine on pressed tomatoes, tapenade, pesto & a blini
• Caesar salad, anchovy mayonnaise, capers, served with croutons, warm smoked white fi sh & marinated artichokes
• Chorizo crusted oven baked mackerel served with lentils, carrot & sherry dressing
• Indian spiced, crusted infused white fish served with gingered salsa with chilli, mint & raita
• Two steamed rice paper rolls stuffed with prawn fi lling served with Thai pesto & chilli syrup
• Miso consommé with a sesame coated salmon triangle with a lemon-wasabi oil dressed water cress salad

Non Fish

• Rocket salad with tossed greens, caramelized spring onions & toasted nuts served with a blue cheese dumpling
• Curry of dhal, a warm, lightly spiced lentil & chick pea fi lling served with minted yoghurt & a cucumber tomato relish
• Tantalizing Tasters R69 ea. 79 Delightful Tasters R79 ea.

Delightful Tasters @ R79

• Medium tasters fish
• Vitello Tonato, new style salad of seared veal fillet, tuna mayonnaise, poached quail eggs & fi ne bean salad
• Bamboo basket steamed fresh fish served with scented basmati rice & tamarind sauce
• Dhania masala, a prawn & noodle stir fry with chilli & tossed greens
• Sashimi of salmon with sesame fl avoured sushi rice, wasabi mayonnaise & pickled ginger
• Prawn cocktail, modern version of a classic prawn & tomato sauce cocktail served with crisp lettuce
• Deep fried Thai scallop-fi sh cakes served with Asian salad & coriander mayonnaise
• Pan fried fl at ricotta gnocchi with forest mushrooms, asparagus & truffle oil
• Tom Kar style fragrant coconut & lemon grass soup served with curried tofu

Sensational Tasters @ R89

• Small mains tasters fish
• Prawn salad with mixed greens, tatsoi, fine beans, mange tout, bean sprouts, glass noodles served with oven roasted shelled peanuts & a chilli-orange & ginger dressing
• Wonton layers with prawn & crab fi lling and Asian salad served with tomato harissa
• Oven baked miso marinated salmon served with grilled asparagus
• Seared salmon medallion with red onion marmalade & curry-pineapple sauce
• Seafood spaghetti with spicy prawns, mussels & calamari drizzled with smoked oil
• Seared small ocean scallops with truffl e fl avoured black spätzle with a velvety cauliflower & onion sauce

Non Fish

• Noodles, vegetables, coconut, egg & cashew nut stir fry, Pad Thai style
• Steamed mini Chinese pancakes with a crispy duck, chilli, bean sprout & ginger stir fry served with prune hoi sin sauce

Prestige Tasters

• Bouillabaisse, Camil’s version, a light tasty crayfish based soup, filled with salmon, white fish, prawn & saffron potato served with rouille & toasted garlic croutons R95
• Seared scallops, served with black pudding & Dry Martini braised leeks R120
• Japanese fish plate: sashimi & tartar of Salmon, hand rolled nigiri served with soft shell crab tempura, wasabi mayonnaise & pickled ginger R120
• Half a kilo fresh mussels prepared in Belgian white beer served with fries & lemon mayonnaise R95
• Seared crayfi sh tail served with sesame-ginger onion basting, grilled rice cakes R135
• Duo of veal, fi llet & juicy belly & a porcini-truffle creation with blue cheese sauce R110
• Peking style duck & noodle stir fry with ponzu sauce R85
• Oriental Flavours @R235
• This platter is a journey into the world of divine tasters with Far Eastern influences