Bouillabaisse is a trendy seafood restaurant in the heart of Franschhoek by award-winning chefs Camil and Ingrid Haas

Browse through a menu of haute cuisine dishes, and taste, sample and share an array of flavours with a definite Asian style seafood twist.

While Ingrid and her team make sure that all guests enjoy spotless service and pair the right wine with the right food, award-winning chef Camil Haas and his team perform little pieces of magic at his open kitchen.

Go to our NEW WEBSITE | Work @ Bouillabaisse